Food microbiology
an introduction
2nd ed.
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Author
Contributions
- Matthews, Karl R. - Contributor
Publication
2008 - ASM Press, Washington, DC, District of Columbia
Language
English
Word Count
107,000 words, Guess
Page Count
428 pages
Identifiers
- Internet Archivefoodmicrobiology0000mont_y1l7
- ISBN-101555813968
- ISBN-139781555813963
- Goodreads3391754
- Library of Congress Control Number2007049152
and 2 more
- OCLC Control Number182963669
- Open LibraryOL23158743M
Classifications
- DDC664.001/579
- LCCQR115 .M625 2008
Subjects
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