A planners guide to community and regional food planning
transforming food environments, facilitating healthy eating
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Author
Contributions
- Born, Branden M. - Contributor
- Russell, Jessica Kozlowski. - Contributor
- American Planning Association. Planning Advisory Service. - Contributor
Publication
2008 - American Planning Association, Chicago, Ill, Illinois
Language
English
Word Count
27,000 words, Guess
Page Count
108 pages
Identifiers
- ISBN-101932364560
- ISBN-139781932364569
- Goodreads6772606
- Library of Congress Control Number2008531385
- Library of Congress Control Number2009293160
and 3 more
- OCLC Control Number260354165
- Better World Books9781932364569
- Open LibraryOL22699629M
Classifications
- LCCHD9006 .R335 2008
- LCCHD9006.R335 2008
- LCCNA9108 .A545 no. 554
Subjects
Topics
Places
Genres
- Case studies
Series Statement
- Planning Advisory Service report -- no. 554
- Report (American Planning Association. Planning Advisory Service) -- no. 554.
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