Flavor foods
spices & herbs
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Author
Publication
2000 - Lerner Publications, Minneapolis, Minnesota
Language
English
Word Count
22,000 words, Guess
Page Count
88 pages
Identifiers
- Internet Archiveflavorfoodsspice00mere
- ISBN-100822528355
- ISBN-139780822528357
- LibraryThing6105733
- Library of Congress Control Number99018757
and 2 more
- Better World Books9780822528357
- Open LibraryOL34621M
Classifications
- DDC633.8/3
- LCCSB305 .H84 2000
- LCCSB305.H84 2000
Description
Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
Subjects
Topics
Genres
- Juvenile literature
Series Statement
- Plants we eat
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