Jonathan Deutsch, Rachel D. Saks

Jewish American Food Culture

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Author

Publication

2008 - ABC-CLIO, LLC

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139780313343209
ISBN-100313343209
Better World Books9780313343209
Open LibraryOL37105932M

Classifications

LCCGT2853.U5D48 2008

Subjects

Topics

Food habits Jewish cooking Jews, united states, social life and customs

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