Queso!

regional recipes for the world's favorite chile-cheese dip

First edition.

Our rough guess is there are 34,000 words in this book.

At a pace averaging 250 words per minute, this book will take 2 hours and 16 minutes to read. With a half hour per day, this will take 5 days to read.

How long will it take you?

Enter your reading speed

You can take one of our WPM reading speed tests to find your reading speed.

Get it on Amazon Buy on Bookshop.org

We earn a commission on purchases

Author

Lisa Fain

Contributions

Pick, Aubrie, photographer - Contributor

Publication

2017 - , California

Language

English

Word Count

34,000 words, Guess

Page Count

136 pages

Identifiers

ISBN-100399579516
ISBN-139780399579516
Library of Congress Control Number2017020154
OCLC Control Number967769522
Better World Books9780399579516

and 1 more

Open LibraryOL26950117M

Classifications

DDC641.6/73
LCCTX759.5.C48 F35 2017
LCCTX759.5.C48F35 2017

Description

"A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times"--

Subjects

Topics

Chili con quesoAmerican Cooking Cooking (Cheese)Southwestern style Cooking, american, new mexico

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!