Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
New edition, with additions / To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of evry thing in season.
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Author
Contributions
- University of Glasgow. Library - Contributor
Publication
1789 - , London, England
Language
English
Word Count
63,500 words, Guess
Page Count
254 pages
Identifiers
- Internet Archiveb24921907
- Open LibraryOL26306048M
Subjects
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