Celtic cuisine
67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine
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Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Internet Archivecelticcuisine67c0000davi
- ISBN-101905582102
- ISBN-139781905582105
- OCLC Control Number300395761
- Better World Books9781905582105
and 1 more
- Open LibraryOL30114421M
Classifications
- DDC641.592916
- LCCTX717.2 .D38 2008
Description
A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
Subjects
Topics
Other Editions
- Celtic cuisine
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