Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state
and on the causes of putrefaction and fermentation
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Author
Contributions
- Royal Society (Great Britain) - Contributor
- University of Glasgow. Library - Contributor
Publication
1873 - s.n., London?, England
Language
English
Word Count
84,500 words, Guess
Page Count
338 pages
Physical Format
Electronic resource
Identifiers
- Internet Archiveb21481337
- Open LibraryOL33071257M
Alternate Titles
- Proceedings of the Royal Society. 1873.
Subjects
Topics
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