Friedman's common-sense candy teacher
a most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches
Our rough guess is there are 89,750 words in this book.
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1906 - J. N. Bell, Chicago, Ill, No place, unknown, or undetermined
Language
English
Word Count
89,750 words, Guess
Page Count
359 pages
Identifiers
- Internet Archivefriedmanscommons00frie
- Library of Congress Control Number06014454
- Open LibraryOL25166714M
Classifications
- LCCTX791 .F8
Subjects
Topics
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