The Canning of Fish and Meat
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Author
Contributions
- Lewis, A. S. - Contributor
Publication
1995 - Imprint: Springer, Boston, MA, Massachusetts
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivecanningfishmeat00foot
- ISBN-101461521130
- ISBN-139781461521136
- OCLC Control Number840284041
- Better World Books9781461521136
and 1 more
- Open LibraryOL27023055M
Classifications
- LCCTX341-641
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