The good cook
First Lyons Press hardcover edition.
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Author
Publication
2013 - Lyons Press, an imprint of Globe Pequot Press, Connecticut
Language
English
Word Count
79,500 words, Guess
Page Count
318 pages
Identifiers
- Open LibraryOL27154319M
- ISBN-139780762792962
- ISBN-100762792965
- OCLC Control Number854512668
- OCLC Control Numbergoodcook0000hopk
and 1 more
- Library of Congress Control Number2013029118
Classifications
- DDC641.5
- LCCTX714 .H6578 2013
Alternate Titles
- Good cook (Television program)
Description
"Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand. Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best"--
Subjects
Other Editions
- The good cook
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