Specifications for the identity and purity of some food colours, emulsifier, stabilizers, anti-caking agents and certain other food additives.
Our rough guess is there are 34,500 words in this book.
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Word Count
34,500 words, Guess
Page Count
138 pages
Identifiers
- Open LibraryOL17283392M
Classifications
- LCCTX553 A3 J67
Subjects
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