Nutrition in catering
the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference
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Contributions
- Cottrell, Richard. - Contributor
Publication
1987 - Parthenon, Carnforth, Lancs, U.K, England
Language
English
Word Count
35,500 words, Guess
Page Count
142 pages
Identifiers
- ISBN-101850701237
- ISBN-139781850701231
- Goodreads6232364
- Open LibraryOL18975249M
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