The chemical analysis of wheat-flour substitutes and of the breads made therefrom
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Author
Contributions
- Wessling, Hannah L. (Hannah Louise) - Contributor
Publication
1918 - U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
3,000 words, Guess
Page Count
12 pages
Identifiers
- Internet Archivechemicalanalysis701lecl
- OCLC Control Number16626480
- Open LibraryOL33145359M
Classifications
- LCCS21 .A8
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