Author

Contributions

  • Bermingham, Rachael - Contributor

Publication

2012 - Atria, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • ISBN-139781451635157
  • ISBN-139781451635164
  • ISBN-139781451635140
  • ISBN-10145163515X
  • ISBN-101451635168
and 5 more
  • ISBN-101451635141
  • Library of Congress Control Number2011002926
  • Better World Books9781451635164
  • Better World Books9781451635157
  • Open LibraryOL24808473M

Classifications

  • DDC641.5/55
  • LCCTX833.5 .M428 2012
  • LCCTX833.5.M428 2012

Alternate Titles

  • Four ingredients

Description

"4 Ingredients is the only cookbook you'll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! It's as easy as 1-2-3-4. ingredients!Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: * Make weeknight family dinners simple and special.* Provide delicious, home-cooked meals and spend less money.* Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1 measuring cup!* Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook!"-- "A breakout bestseller in Australia and the UK, 4 Ingredients features hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients"--

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