Food and its source
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Author
Contributions
- Young, Malcolm. - Contributor
Publication
1970 - G. Chapman, London, United Kingdom
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- ISBN-100225488566
- ISBN-139780225488562
- OCLC Control Number30300439
- Better World Books9780225488562
- Open LibraryOL14967854M
Classifications
- DDC372.8
Subjects
Topics
Series Statement
- Your world in focus -- book 2
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