Contributions

  • Morel, Marie-Pierre, photographer (expression) - Contributor

Publication

2018 - , New York (State)

Language

English

Word Count

77,750 words, Guess

Page Count

311 pages

Identifiers

  • ISBN-10141972746X
  • ISBN-139781419727467
  • Library of Congress Control Number2017930295
  • OCLC Control Number973084086
  • Better World Books9781419727467
and 1 more

Classifications

  • DDC641.5944
  • LCCTX719 .R438 2018
  • LCCTX719

Alternate Titles

  • 1 knife, 1 pot, 1 dish

Description

"Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition to warm, hearty one-pot meals, there are one-pan desserts, such as the ultimate preparation of an apple tart, quick-to-make appetizers, and decadent cheese courses. A richly illustrated guide to French comfort food, One Knife, One Pot, One Dish serves up all of the romance of a classic French bistro or brasserie without demanding hours in the kitchen."--Page [4] of cover.

Subjects

Other Editions

  • One knife, one pot, one dish2018

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