Le cuisinier méridional d'après la méthode provençale et languedocienne
contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine
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Word Count
62,250 words, Guess
Page Count
249 pages
Identifiers
- OCLC Control Number220656800
- Open LibraryOL50198612M
Classifications
- DDC641.5944
Alternate Titles
- Cuisinier méridional
Subjects
Topics
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