Mediterranean Cooking (Cookery)
Our rough guess is there are 35,750 words in this book.
At a pace averaging 250 words per minute, this book will take 2 hours and 23 minutes to read. With a half hour per day, this will take 5 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Publication
1999-07-01 - Quadrillion Media LLC
Language
English
Word Count
35,750 words, Guess
Page Count
143 pages
Physical Format
Hardcover
Identifiers
- Internet Archivemediterraneancoo0000leba
- ISBN-101841001260
- ISBN-139781841001265
- LibraryThing771914
- OCLC Control Number42256730
and 1 more
- Open LibraryOL8917548M
Classifications
- LCCTX725.M35 L35 1999
Description
A climate of hot summers and relatively warm winters allows the inhabitants of the Mediterranean region to enjoy the good things in life: sun, sea, and sand, of course, but also the most delicious food and wine. Mediterranean Cooking. draws on recipes from Spain, France, Italy, the Balkans, Greece, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria, and Morocco. Each has a long and varied culinary tradition, and every kind of dish has been presented, including soups and appetizers, poultry and game, meat dishes, vegetables and salads, fish and seafood, and wonderful desserts. Enticing photography, colorful design, and easy-to-follow instructions to over 110 recipes complete a cookbook that will inspire readers to sample the cuisine of lands lapped by the waters of the Mediterranean and blessed by the life-giving sun.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!