Xi can da chu cheng zhang ji lu
wo zai peng ren xue yuan xue dao de 101 jian shi = 101 things I learned in culinary school
Di 1 ban
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Author
Contributions
- Frederick, Matthew - Contributor
- Yang, Shan - Contributor
- Cai, Xiaolin - Contributor
Publication
2013 - Ji xie gong ye chu ban she, Beijing Shi, China
Language
Chinese
Word Count
50,500 words, Guess
Page Count
202 pages
Identifiers
- ISBN-107111408195
- ISBN-139787111408192
- OCLC Control Number859157726
- Open LibraryOL27153389M
Alternate Titles
- Wo zai peng ren xue yuan xue dao de 101 jian shi
- Wo zai peng ren xue yuan xue dao de yi bai ling yi jian shi
Description
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.
Subjects
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