Toxic effects of food constituents on the brain
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Author
Contributions
- Wurtman, Richard J., 1936- - Contributor
- Wurtman, Judith J. - Contributor
Publication
1979 - Raven Press, New York, New York (State)
Language
English
Word Count
55,500 words, Guess
Page Count
222 pages
Identifiers
- Open LibraryOL4401097M
- ISBN-100890042462
- OCLC Control Number4908143
- OCLC Control Numbertoxiceffectsoffo0000unse
- Library of Congress Control Number79002073
and 1 more
- Goodreads2433202
Classifications
- DDC599/.01/88 s
- LCCQP376 .N86 vol. 4
Subjects
Topics
Series Statement
- Nutrition and the brain ;
Other Editions
- Toxic effects of food constituents on the brain
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