Escoffier
le guide culinaire
5th ed.
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Author
Contributions
- Cracknell, H. L. (Harry Louis), 1916- - Contributor
- Kaufmann, R. J. - Contributor
Publication
2011 - John Wiley & Sons, Hoboken, N.J, New Jersey
Language
English
Word Count
161,500 words, Guess
Page Count
646 pages
Identifiers
- Open LibraryOL25006102M
- ISBN-139780470900277
- ISBN-10047090027X
- OCLC Control Number671701680
- OCLC Control Numberescoffierleguide0000esco
and 1 more
- Library of Congress Control Number2011283826
Classifications
- DDC641.5/944
- LCCTX719 .E83213 2011
Alternate Titles
- Guide culinaire
Description
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
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