Author

Contributions

  • White, Chuck - Contributor

Publication

2011 - St. Martin's Press, New York, New York (State)

Language

English

Word Count

65,250 words, Guess

Page Count

261 pages

Identifiers

  • ISBN-100312658958
  • ISBN-139780312658953
  • Library of Congress Control Number2010042584
  • OCLC Control Number651912786
  • Better World Books9780312658953
and 1 more

Classifications

  • DDC641.5973
  • LCCTX715 .C9425 2011
  • LCCTX715.C9425 2011

Description

Singer Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)--all lushly photographed by Victoria Pearson.

Subjects

People

Sheryl Crow

Other Editions

  • If it makes you healthySt. Martin's Press2011

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