Practical chemistry: including the theory and practice of electro-deposition; photographic art; the chemistry of food, with a chapter on its adulterations; and the chemistry of artificial illumination
We couldn't estimate the reading time for this book.
Author
Contributions
- Sparling, Marcus. - Contributor
- Scoffern, John. - Contributor
Publication
1856 - Houlston and Stoneman, London, United Kingdom
Language
English
Subjects
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!