Contributions

  • Laird, Tim, author - Contributor
  • Dry, Dan, photographer - Contributor

Publication

2018 - , Illinois

Language

English

Word Count

53,000 words, Guess

Page Count

212 pages

Identifiers

  • ISBN-101572842482
  • ISBN-139781572842489
  • Library of Congress Control Number2017059509
  • OCLC Control Number1019839991
  • Better World Books9781572842489
and 1 more

Classifications

  • DDC641.59769
  • LCCTX715.2.S68D433 2018

Description

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.

Subjects

Other Editions

  • The Bourbon country cookbook2018-01-01

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