The Bourbon country cookbook
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Author
Contributions
- Laird, Tim, author - Contributor
- Dry, Dan, photographer - Contributor
Publication
2018 - , Illinois
Language
English
Word Count
53,000 words, Guess
Page Count
212 pages
Identifiers
- ISBN-101572842482
- ISBN-139781572842489
- Library of Congress Control Number2017059509
- OCLC Control Number1019839991
- Better World Books9781572842489
and 1 more
- Open LibraryOL26967603M
Classifications
- DDC641.59769
- LCCTX715.2.S68D433 2018
Description
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.
Subjects
Other Editions
- The Bourbon country cookbook
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