A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines
preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. Ed. from various sources
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Author
Publication
1890 - H.C. Baird & Co, Philadelphia, Pennsylvania
Language
English
Word Count
119,750 words, Guess
Page Count
479 pages
Identifiers
- Internet Archivepracticaltreatis01bran
- OCLC Control Number368482995
- Open LibraryOL31939485M
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