Lewis, Mary F. Ray

Exploring Professional Cooking

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Author

Publication

1988-11-01 - McGraw-Hill/Glencoe

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-100026679809
ISBN-139780026679800
OCLC Control Number23243953
Better World BooksP9-CFN-210
Open LibraryOL9931903M

Subjects

Topics

General Cooking / Wine

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