Author

Contributions

  • University of Leeds. Library - Contributor

Publication

1833 - Henry Cremer, London, England

Language

English

Word Count

100,750 words, Guess

Page Count

403 pages

Identifiers

Subjects

Other Editions

  • A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment; with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etcHenry Cremer1833-01-01

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