Publication

2006-07-28 - Conran

Language

English

Word Count

56,000 words, Guess

Page Count

224 pages

Physical Format

Paperback

Identifiers

and 2 more
  • LibraryThing2087011
  • Library of Congress Control Number00341007

Classifications

  • LCCTX747 .R373 1999

Description

Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.

Subjects

Similar Books

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!