Chinese cuisine (II)
Wei-Chuan's cook book / Wei-Chuan cooking book = [Chung-kuo ts'ai]
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Author
Publication
1980 - Huang Su-Huei, Taipei, Taiwan, R.O.C, China (Republic : 1949- )
Language
English
Word Count
64,250 words, Guess
Page Count
257 pages
Identifiers
- Open LibraryOL59072381M
- OCLC Control Number1066695881
Alternate Titles
- Chung-kuo ts'ai, ti erh tse
Description
Chinese English cookbook full of exotic dishes using coconut, banana leaves and spices such as cumin, shrimp paste and tamarind.
Subjects
Series Statement
- Wei-Chuan's cookbook
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