The Olives Table
over 160 recipes from the critically accalimed restaurant and home kitchen of Todd English
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Author
Contributions
- Sampson, Sally, 1955- - Contributor
Publication
1997 - Simon & Schuster, New York, New York (State)
Language
English
Word Count
91,750 words, Guess
Page Count
367 pages
Identifiers
- Internet Archiveolivestableover100engl
- ISBN-100684815729
- ISBN-139780684815725
- Library of Congress Control Number96044532
- OCLC Control Number35777356
and 2 more
- Better World Books9780684815725
- Open LibraryOL1004782M
Classifications
- DDC641.59/1822
- LCCTX725.M35 E54 1997
- LCCTX725.M35E54 1997
Description
In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Whatever meal you decide to create from these recipes, you won't be disappointed.
Subjects
Other Editions
- The Olives Table: over 160 recipes from the critically accalimed restaurant and home kitchen of Todd English
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