Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992
detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews
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Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1992 - Soyfoods Center, Lafayette, CA, California
Language
English
Word Count
101,750 words, Guess
Page Count
407 pages
Identifiers
- ISBN-100933332785
- ISBN-139780933332782
- Library of Congress Control Number92041427
- OCLC Control Number27010376
- Open LibraryOL1736375M
Classifications
- DDC016.6413/5655
- LCCZ5776.S63 S53 1992
- LCCTX558.S7 S53 1992
Subjects
Topics
Series Statement
- Bibliographies and sourcebooks on soya series
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