Contributions

  • Aoyagi, Akiko. - Contributor

Publication

1992 - Soyfoods Center, Lafayette, CA, California

Language

English

Word Count

101,750 words, Guess

Page Count

407 pages

Identifiers

  • ISBN-100933332785
  • ISBN-139780933332782
  • Library of Congress Control Number92041427
  • OCLC Control Number27010376
  • Open LibraryOL1736375M

Classifications

  • DDC016.6413/5655
  • LCCZ5776.S63 S53 1992
  • LCCTX558.S7 S53 1992

Subjects

Topics

GlutenSoyfoodsBibliographyVegetarianismCooking (Gluten)Gluten (Cookery)Gluten -- Bibliography

Series Statement

  • Bibliographies and sourcebooks on soya series

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