Author

Publication

2011 - Voyageur Press, Minneapolis, MN, Minnesota

Language

English

Word Count

40,000 words, Guess

Page Count

160 pages

Identifiers

and 3 more
  • Better World Books9780760338483
  • Better World Booksp8-atf-386
  • Open LibraryOL25026248M

Classifications

  • LCCSF271 .H827 2011
  • LCCSF271

Description

"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.

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