Homemade cheese
recipes for 50 cheeses from artisan cheesemakers
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Word Count
40,000 words, Guess
Page Count
160 pages
Identifiers
- Internet Archivehomemadecheesere0000hurs
- ISBN-100760338485
- ISBN-139780760338483
- Library of Congress Control Number2011280867
- OCLC Control Number662404937
and 3 more
- Better World Books9780760338483
- Better World Booksp8-atf-386
- Open LibraryOL25026248M
Classifications
- LCCSF271 .H827 2011
- LCCSF271
Description
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
Subjects
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