The Food of a Younger Land

Description

Award-winning New York Times–bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity and low quality, and before the Frigidaire meant frozen food in mass quantities. Back then, the nation's food was seasonal, regional, traditional, and it helped form and reflect the distinct character, attitudes, and customs of those who ate it.In the 1930s, with the country gripped in the Great Depression and millions of Americans struggling to get by, President Roosevelt created the Federal Writers' Project under the New Deal as a make-work initiative for authors. Zora Neale Hurston, Eudora Welty, and Nelson Algren were among the writers dispatched across the country to chronicle the eating habits, traditions, and struggles of local people at a moment in time right before they began to disappear...

Subjects

Other Editions

• The Food of a Younger LandeBookPenguin USA, Inc.2009-01-01
• The Food of a Younger LandeBookPenguin USA, Inc.2009-01-01
• The Food of a Younger LandeBookPenguin USA, Inc.2009-01-01
• The Food of a Younger LandeBookPenguin USA, Inc.2009-01-01
• The Food of a Younger LandeBookPenguin USA, Inc.2009-01-01
• The Food of a Younger LandeBookPenguin USA, Inc.2009-01-01