The new Larousse gastronomique
the encyclopedia of food, wine & cookery
Our rough guess is there are 275,250 words in this book.
At a pace averaging 250 words per minute, this book will take 18 hours and 21 minutes to read. With a half hour per day, this will take 37 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Turgeon, Charlotte Snyder, 1912- - Contributor
Publication
1961 - Crown Publishers, New York, New York (State)
Language
English
Word Count
275,250 words, Guess
Page Count
1,101 pages
Identifiers
- Library of Congress Control Number61015788
- Open LibraryOL23267385M
Genres
- Dictionaries
Similar Books
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!