Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
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Author
Publication
2016 - Royal Society of Chemistry, The
Language
English
Word Count
88,000 words, Guess
Page Count
352 pages
Identifiers
- Open LibraryOL34531898M
- ISBN-139781782623830
- ISBN-101782623833
- Better World Books9781782623830
Subjects
Other Editions
- Gums and Stabilisers for the Food Industry 18
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