Nourishing broth
an old-fashioned remedy for the modern world
First edition.
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Author
Contributions
- Daniel, Kaayla T., author - Contributor
- Woodin, Mary, illustrator - Contributor
Publication
2014 - Grand Central Life & Style, New York (State)
Language
English
Word Count
84,500 words, Guess
Page Count
338 pages
Identifiers
- Open LibraryOL27164446M
- ISBN-139781455529223
- ISBN-101455529222
- OCLC Control Number868040330
- OCLC Control Numbernourishingbrotho0000fall
and 1 more
- Library of Congress Control Number2014012998
Classifications
- DDC641.81/3
- LCCRM239 .F35 2014
Description
Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--
Subjects
Topics
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