Ballpark cookbook
The National League : recipes inspired by baseball stadium foods
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Author
Publication
2016 - Capstone Press, North Mankato, Minnesota, Minnesota
Language
English
Word Count
15,750 words, Guess
Page Count
63 pages
Identifiers
- Internet Archiveballparkcookbook0000jorg
- ISBN-101491482338
- ISBN-139781491482339
- ISBN-139781491486238
- ISBN-101491486236
and 5 more
- AmazonB0189AJAAS
- Library of Congress Control Number2015032284
- Better World Books9781491482339
- Better World Books9781491486238
- Open LibraryOL30399172M
Classifications
- DDC641.5973
- LCCTX715 .J8276 2016
- LCCTX715.J8276 2016
Alternate Titles
- National League
Description
Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
Description
"Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
Subjects
Series Statement
- Ballpark cookbooks
Other Editions
- Ballpark cookbook
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