Partial purification and properties of tomatin, an antibiotic agent from the tomato plant
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Publication
1947 - Bureau of Agricultural and Industrial Chemistry Agricultural Research Administration, Albany, Ca, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivepartialpurificat138unit
- OCLC Control Number829237545
- Open LibraryOL25587411M
Subjects
Topics
Series Statement
- AIC -- 138
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