Bacteria in milk and its products
designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
Our rough guess is there are 76,500 words in this book.
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Author
Publication
1903 - P. Blakiston's son & co., Philadelphia, No place, unknown, or undetermined
Language
English
Word Count
76,500 words, Guess
Page Count
306 pages
Identifiers
- Internet Archivebacteriainmilkit00connrich
- Internet Archivecu31924000236814
- Library of Congress Control Number03004970
- Open LibraryOL7046452M
Classifications
- DDC637
- LCCQR121 .C75
Subjects
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