U.S. food exports under various worldwide nutritional constraints
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Author
Contributions
- Heady, Earl Orel, 1916- - Contributor
Publication
1979 - Center for Agriculture and Rural Development, Iowa State University, Ames, Iowa, Iowa
Language
English
Word Count
15,250 words, Guess
Page Count
61 pages
Identifiers
- Library of Congress Control Number80623100
- Open LibraryOL4242188M
Classifications
- DDC382/.4131/0973
- LCCHD9006 .F18 1979
Subjects
Topics
NutritionFood supplySocial aspectsGovernment policyCommercial policyDeveloping countriesAmerican Food reliefFood industry and tradeNutrition -- Developing countriesFood supply -- Developing countriesFood relief, American -- Developing countriesUnited States -- Commercial policy -- Social aspectsFood industry and trade -- Government policy -- United States
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