Canned foods
an introduction to their microbiology
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Author
Publication
1943 - J. & A. Churchill ltd., London, No place, unknown, or undetermined
Language
English
Word Count
39,250 words, Guess
Page Count
157 pages
Identifiers
- Library of Congress Control Number43014999
- OCLC Control Number4506432
- Open LibraryOL6455033M
Classifications
- DDC589.9586648
- LCCQR115 .B36
Other Editions
- Canned foods: an introduction to their microbiology
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