Pollution: the food we eat

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Author

Claire Jones

Contributions

Gadler, Steve J., joint author. - Contributor
Engstrom, Paul H., joint author. - Contributor

Publication

1972 - Lerner Publishing Group, Minneapolis, Minnesota

Language

English

Word Count

28,000 words, Guess

Page Count

112 pages

Identifiers

ISBN-100822506343
ISBN-139780822506348
Library of Congress Control Number74178673
OCLC Control Number267445
Better World Books9780822506348

and 1 more

Open LibraryOL5106332M

Classifications

DDC614.3/1
LCCTX533 .J65

Description

Describes the various additives used in food, discusses contamination of food by bacteria, and examines the danger from agricultural chemicals.

Subjects

Topics

Ecology Food contamination Juvenile literature Food adulteration and inspectionFood contamination -- Juvenile literatureFood adulteration and inspection -- Juvenile literature

Series Statement

A Real world book

Other Editions

Pollution: the food we eatLerner Publishing Group1972-01-01

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