The profile of professional management
based on results from the HCIMA research into the corpus of professional knowledge needed in hotel, catering and institutional services
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Author
Contributions
- Hotel Catering and Institutional Management Association. - Contributor
Publication
1977 - Hotel Catering and Institutional Management Association, London, England
Language
English
Word Count
5,750 words, Guess
Page Count
23 pages
Identifiers
- Library of Congress Control Number79316206
- Open LibraryOL4487091M
Classifications
- LCCTX911.3.M27 W65
Subjects
Other Editions
- The profile of professional management
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