Enzyme assays for food scientists
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Author
Publication
1989 - Van Nostrand Reinhold, New York, New York (State)
Language
English
Word Count
79,250 words, Guess
Page Count
317 pages
Identifiers
- ISBN-100442207654
- ISBN-139780442207656
- Library of Congress Control Number88026189
- Better World Books9780442207656
- Open LibraryOL2048876M
Classifications
- DDC574.19/25/028
- LCCQP601 .S5664 1989
- LCCQD1-999
Subjects
Other Editions
- Enzyme assays for food scientists
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