Publication

1995 - Thomson Learning, New York, New York (State)

Language

English

Word Count

12,000 words, Guess

Page Count

48 pages

Identifiers

and 2 more

Classifications

  • DDC394.1/2
  • LCCGT2860 .P69 1995

Description

Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.

Subjects

Series Statement

  • Traditions around the world

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