Dairy Technology
A Treatise on the City Milk Supply, Milk As a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
We couldn't estimate the reading time for this book.
Author
Publication
2022 - Creative Media Partners, LLC
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781016294898
- ISBN-101016294891
- Better World Books9781016294898
- Open LibraryOL46301174M
Subjects
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!