Author

Publication

1996 - Elsevier, Burlington, Vermont

Language

English

Word Count

98,250 words, Guess

Page Count

393 pages

Physical Format

Electronic resource

Identifiers

  • Internet Archiveisbn_0080567843
  • ISBN-100080567843
  • ISBN-139780080567846
  • OCLC Control Number476213229
  • Better World Books9780080567846
and 1 more

Classifications

  • DDC641.1072
  • LCCTX537
  • LCCTX367.A38eb vol. 39

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Subjects

Links

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