Ogata
yashu to ryōri = Ogata : finding beauty in rustic cuisine
First edition.
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Author
Contributions
- Koshida, Gozen, 1957- - Contributor
Publication
2017 - Seigensha, Kyōto-shi, Japan
Language
Japanese
Word Count
38,000 words, Guess
Page Count
152 pages
Identifiers
- Open LibraryOL44531682M
- ISBN-139784861525889
- OCLC Control Number1000487067
- Library of Congress Control Number2018374363
Classifications
- LCCTX724.5.J3 O398 2017
Alternate Titles
- Ogata
Description
Ogata, a Japanese restaurant, was opened in 2008 by Toshiro Ogata, who previously worked as Head Chef at the distinguished Kyoto cuisine restaurant Muromachi Wakuden. The restaurant has won two Michelin stars and is currently one of the most difficult to reserve in Kyoto. The cuisine using the finest seasonal ingredients from across Japan and, naturally, Kyoto vegetables is making a deep impression on gourmands with its reputation. This books is a collection of pictures by Gozen Koshida, a photographer with an established reputation in food photography, communicating Ogata's delicately and daringly interpreted genuine Japanese cuisine of the modern age, and its philosophy.
Subjects
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