The new whole grains cookbook
terrific recipes using farro, flax seed, quinoa, brown rice, barley, and many other delicious and nutritious grains
Our rough guess is there are 41,750 words in this book.
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Word Count
41,750 words, Guess
Page Count
167 pages
Identifiers
- Internet Archivenewwholegraincoo00asbe
- Internet Archivenewwholegrainsco0000asbe
- ISBN-10081185647X
- ISBN-139780811856478
- Goodreads1504168
and 5 more
- LibraryThing7697859
- Library of Congress Control Number2007007741
- OCLC Control Number85444275
- Better World Books9780811856478
- Open LibraryOL17853831M
Classifications
- DDC641.6/31
- LCCTX808 .A83 2007
- LCCTX808.A83 2007
Subjects
Links
Other Editions
- The new whole grains cookbook: terrific recipes using farro, flax seed, quinoa, brown rice, barley, and many other delicious and nutritious grains
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